Ruiol Castei
Valdobbiadene Prosecco Superiore Millesimato D.O.C.G. Extra Dry
A tasting journey created for those who wish to discover the many nuances of Valdobbiadene Prosecco Superiore D.O.C.G. through a selection of five labels representative of our production.
A sensory experience through aromas, fragrances, and distinctive characteristics that tell the story of the land, our winery philosophy, and the value of the Gianfranco Follador Method®, an expression of the continuous pursuit of excellence that defines every one of our creations.
A refined and engaging experience designed to appreciate the elegance and identity of our wines, and to explore the world of Prosecco Superiore D.O.C.G. through an authentic tasting journey.
This experience is designed for groups of at least 4 guests. Tastings for 2 guests are available upon request and subject to availability, with a supplement of €10 per person.
€35 per person
Minimum 4 guests
2 hours
Tasting: 5 wines
Food pairing + €5
All tasting experiences include our 5 Valdobbiadene Prosecco Superiore D.O.C.G.:
Valdobbiadene Prosecco Superiore Millesimato D.O.C.G. Extra Dry
Rive di Col San Martino Valdobbiadene Prosecco Superiore Millesimato D.O.C.G. Brut
Valdobbiadene Prosecco Superiore Millesimato D.O.C.G. Extra Brut
Cru Valdobbiadene Prosecco Superiore Millesimato D.O.C.G. Extra Dry
Valdobbiadene Prosecco Superiore Millesimato D.O.C.G. Brut
Visits are generally scheduled in the morning (10:00/10:30 am) and in the afternoon (3:00/3:30 pm), with some flexibility according to the group’s needs and winery availability. Visits on weekends and public holidays are subject to availability.
Advance booking is required and must be made by e-mail. Any changes or cancellations should be communicated at least 48 hours before the experience.
Children and minors who do not take part in the wine tasting may join free of charge. In the case of food pairings, only the food service fee will be charged.
Please inform us of any allergies, dietary restrictions, or special requirements at the time of booking.
Pets are welcome in the reception and tasting areas; however, access to the production facilities is not permitted for hygiene and safety reasons.