27 October 2022
A toast to Fosélios's first international awards
We are proud to announce that we have just received the score from two renowned commissions on the international scene: the German one of the Falstaff Sparkling Special 2022 award and the Italian one of VinoWay Wine Selection 2023.
Such different juries never agree more. Both of them gave our Fosélios a score of 93/100 !!
As you know, we are focusing a lot on the path of innovation and research of new tastes, to bring the public closer to the complex and fascinating world of D.O.C.G., the highest expression of the Valdobbiadene Territory and its peculiarities.
Fosélios is Vegan Friendly like all the Prosecco in our range and is vinified according to the Gianfranco Follador® Method, with the second fermentation in autoclave according to the Martinotti - Charmat method followed by a regular ageing at least of two months on the lies at 0 °C.
The appreciation we have received recently from you admirers, as well as from professionals in the sector, encourages us to give our best every day, continuing to create quality products to offer to you only the best of our experience.
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