Follador Spring Contest has begun

25 May 2022

A creative challenge for our bloggers

Following the success of the previous edition and the incredible levels of participation, the Follador Spring Contest is back...

Indeed, as you will have seen through our social media channels, we’ve set up an exciting initiative aimed at food bloggers, our admirers: a genuine challenge that involves creativity in cooking, the art of composition and photographic skills!

As a date for kicking the contest off, we chose 2 May, the international day dedicated to bloggers throughout the world, to pay tribute to the commitment and passion of those who devote their time to an activity that underpins culture and facilitates freedom of expression.

We have once again seen a huge number of requests to participate, and it was by no means a simple task for the panel of experts to select just 10 bloggers from all the entrants. This year’s theme is our Fosélios D.O.C.G. Brut, which the contestants will have to use as the basis for developing an innovative finger food recipe, one that goes perfectly with the characteristics of the wine to create a glamorous aperitif. But that’s not all, the top 3 contestants will also be chosen on the basis of their photographic talent in representing the convivial and cosmopolitan soul of Fosélios!

We’re fully aware that we’ve set a really challenging task, but we’re confident that our bloggers will astound us with their inventiveness, just as they always do!!!

Follow us on our social media channels to find out about their backgrounds and experience, as well as to soon find out who the 3 chosen winners are: we’ll also be looking for your valuable contributions!!!

For now, to all the bloggers that are currently out there working away, we just want to say this: good luck!


 

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